Avocado and Egg Pizza Toast. It's a simple healthy protein-packed breakfast, snack or even light meal! I've always eaten breakfast, but for many years I subsisted on cereal with milk, or toast with butter and jam — simple, carb-y meals that usually left me hungry a couple hours later. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish.

Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. This avocado toast with egg has a few unique tweaks that make for a tasty and easy breakfast, lunch or dinner. Can a recipe be too simple? You can cook Avocado and Egg Pizza Toast using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Avocado and Egg Pizza Toast

You need 4 pieces of bread sides trimmed.
You need 3 of eggs.
It's 1 of avocado thinly sliced.
It's 1/4 cup of mayonnaise divided.
It's 1/2 cup of shredded cheddar cheese.
Prepare 1/4 cup of shredded Mozzarella cheese.
It's to taste of Salt and pepper.

That's where this avocado toast with egg comes in. Take breakfast to a whole new level with this incredible (and incredibly easy!) breakfast pizza, featuring a crusty Pillsbury™ pizza base, bacon Remove from the oven, place avocado slices all over the pizza, and drizzle with final tablespoon of olive oil. Season with additional salt and pepper, if desired. You'll love this smashed avocado toast with egg!

Avocado and Egg Pizza Toast instructions

Preheat the air fryer at 400F (200C) for about 2 minutes..
Lightly grease a springform pan (6 inches). Line the pan with bread so they cover the entire bottom of the pan. Press down on overlapping areas..
Spread about 3/4 of the mayonnaise onto the bread and sprinkle 3/4 of the cheddar cheese on top. Put the avocado slices along the walls of the pan to form a circle as well as the inside so it looks like a peace sign. By doing that, three compartments are created to contain the eggs..
Crack one egg into each compartment and put a dab of the remaining mayonnaise onto each egg. Sprinkle some salt and pepper over the eggs..
Sprinkle the remaining cheese over avocado slices. Having the cheese covering the avocado, this will prevent the avocado from becoming bitter after air frying..
Put the pan into the preheated air fry and let the cheese melt for about 1 minute. Air fry at 350F (175C) for about 6-7 minutes..
Finally, sprinkle some Mozzarella cheese and air fry again at 350F (175C) for 2-3 minutes, making sure the egg whites are completely cooked through..

Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious Avocado toast works brilliantly for breakfast, lunch, and even for dinner. The star of this toast is the avocado, so it's essential you use ripe avocados. Avocado on sourdough toast topped with scrambled eggs is a delicious balanced breakfast that goes perfect with a serving of fresh fruit. Top toast with a fried or poached egg instead of scrambled if you prefer. Round out the meal with a serving of fresh fruit for an easy breakfast..egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks foreverrrrr.