Créme Brulée. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Crème brûlée is a simple dessert, but that doesn't mean it's easy to make a perfect one. Learn the secrets of making silky smooth creme brulee at home. For the richest flavor, though, I suggest using cream only. You can cook Créme Brulée using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Créme Brulée

Prepare of egg york.
Prepare of Sugar.
Prepare of Whipping cream.
You need of Whole milk.
It's of trace of Vanilla paste.
Prepare of Rum.
Prepare of Granulated sugar.

This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself. I'm adding Creme Brulee to my list of recipes that looks fancy and sophisticated (that caramelized sugar topping! Try this creme brulee recipe from Martha Stewart. Creme brulee is one of Martha Stewart's favorites.

Créme Brulée step by step

Mix all ingredientes other than granulated sugar with whisk..
Pour the mixture into cups. Cup using for the photo is about 3'2"" diameter and 1'2" depth. I could make 5 cups with this ingredients..
Steam 1 min with high heat, then turn down to very low heat and cook for approx. 10 min..
After cooling down the cream, spread 1 tablespoon of granulated sugar.　Sear the surface with burner..

French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping. Borrowed from French crème brûlée (literally "burnt cream"). IPA(key): /kɹɛm bɹuˈleɪ/. crème brûlée (countable and uncountable, plural crème brûlées or crèmes brûlées or crèmes brûlée). A dessert of custard, covered by a brittle layer of browned sugar. You won't even believe how easy this Easy Creme Brulee recipe is.