Recipe: Perfect Avocado and beetroot toast

Avocado and beetroot toast. Beetroot Butter Avocado Toast is perfect for using up the many loaves of sourdough bread you might be baking. It's smooth and creamy and spreads beautifully over toasted bread layered with slices of avocado, pickled red onions, and topped with microgreens. Mix the chopped beet into a food processor, together with the Greek yogurt, tahini, garlic, salt and pepper.

Remove skin from beets and cut into cubes. Next, put half the avocado on each slice of toast and salt to taste. Then evenly distribute the red and yellow cubes of beets on top of each slice of toast. You can have Avocado and beetroot toast using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Avocado and beetroot toast

1. It's 1/2 of avocado mashed.
2. Prepare 4 tbsps of pickled grated beetroot.
3. Prepare To taste of salt.
4. Prepare To taste of freshly ground black pepper.
5. You need To taste of paprika.
6. Prepare 2 slices of bread, toasted.

Beetroot Hummus on Toast with Avocado Rose Recipe. I LOVE seeing your recreations of my recipes! Also, don't forget to tell me how you like it in the comments and rate the recipe! This golden beet and avocado toast is easy to make & so delicious, with a wonderfully fresh lemon-dill dressing.

Avocado and beetroot toast step by step

1. In a bowl add the mashed avocado and season with salt and black pepper, mix well..
2. Spread the avocado mixture onto the toasted bread slices. Top it with grated beetroot. Sprinkle paprika on it and serve..

Great for lunch or brunch, especially topped with a poached egg too! This post may contain affiliate links, where we earn from qualifying purchases. For the toast: Place avocado flesh in a bowl and mash with a fork. In the meantime, place bread in toaster. Generously load avocado mash onto your toast, then top with beet chips, almond feta, a sprinkling of pumpkin and sunflower seeds and salt and pepper.