How to Cook Yummy Smokey Mushrooms & Avocado on Toast

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Ingredients of Smokey Mushrooms & Avocado on Toast

1. It's 2 slices of seeded bread.
2. You need 1/2 of avocado.
3. Prepare 2 of large field mushrooms.
4. Prepare of Smoked paprika.
5. You need of Salt and pepper.
6. You need 1 tbsp of olive oil.

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Smokey Mushrooms & Avocado on Toast instructions

1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread..
2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper..

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