My Avocado Pancetta & Tomato with Toast. My Avocado Pancetta & Tomato with Toast Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my avocado pancetta & tomato with toast. One of my favorites food recipes.

Toast some bread - either in the toaster or in the oven. Start by removing the pit from the Avocado and then crack an egg into the nice little hole that remains. Add your egg right into the hole left by the Avocado pit. You can cook My Avocado Pancetta & Tomato with Toast using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Avocado Pancetta & Tomato with Toast

Prepare 90 g of Pancetta.
It's 1 of Small Avocado.
Prepare 2 of Vine tomatoes sliced.
It's 1/4 Tsp of Italian mixed herbe.
Prepare 1 tbls of Garlic oil.
It's 1 slice of buttered Toast.

Now top the egg with some chopped up Pancetta (you only need about a tablespoon or so for this recipe but feel free to adjust as desired. Add pancetta chunks on top of the egg. Avocado, pancetta & pine nut salad. With baby spinach leaves and balsamic dressing.

My Avocado Pancetta & Tomato with Toast step by step

Add the garlic oil to the pan add heat up then place the pancetta in the middle and the sliced tomatoes around the pancetta.
Next remove the avocado from the casing. Mash it up and add the Italian herbs mix well.then make your toast..
When the pancetta is cooked and the tomatoes are soft add to your plate. Next add the avocado and toast. Serve Hot..

I'm still on my avocado binge & this is a recipe of my own creation that I see as ideal to use as an easy-fix appy or starter course for Italian meals. BUT altering ingredients slightly often transforms the flavor profile of a recipe to an entirely new cuisine. This recipe could be easily amended & become: Tex-Mex using. Split them in half, remove the pit, spoon out the flesh, and slice. Lay the slices of avocado on top of the ricotta mixture.