Recipe: Tasty Breakfast Chilli, Avocado, Marmite on Toast

Breakfast Chilli, Avocado, Marmite on Toast. Perfect as an easy breakfast, quick lunch or healthy afternoon snack, this avocado toast recipe comes drizzled with an addictive herb sauce and delicious savoury umami flavour from Marmite. Does avocado toast count as a recipe? It's what I've been eating practically every day for the last month for breakfast Whoever says avocado toast isn't a recipe CLEARLY has never brunched before.

These super simple recipes are perfect for a quick and easy breakfast or mid-morning snack. Avocado toast is great but.you need to move on. Try to make of these delicious avocado breakfast recipes for a meal packed with nutrients and healthy But if you're limiting yourself to only enjoying avocados at breakfast in toast form, then you're seriously missing out. You can cook Breakfast Chilli, Avocado, Marmite on Toast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast Chilli, Avocado, Marmite on Toast

1. Prepare 1 of slightly squishy avocado.
2. You need 1 of lime or lemon to taste.
3. It's to taste of Chilli flakes and or Tabasco.
4. You need 2 slices of brown toast/Sourdough/whatever.
5. It's of Marmite.
6. Prepare of Salt.

There's a whole world of tasty. Avocado toast is creamy, crisp and so satisfying. It's a delicious and simple breakfast, snack or light meal! It's best consumed immediately, since Totally agree with avocado toast needing a bit of salt with it!

Breakfast Chilli, Avocado, Marmite on Toast instructions

1. Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow).
2. Marmite the toast.
3. Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix.
4. Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!.

My go to is sourdough bread with butter, chilli oil and smashed avocados (avocado, squeeze. Breakfast is my favourite meal of the day. That being said, I love healthy breakfast recipes that you can enjoy at any meal of the day whether its brunch. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick. Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl.