Recipe: Delicious Japanese Strawberry shortcake

Japanese Strawberry shortcake. Moist, airy, and light Japanese strawberry shortcake recipe with homemade whipped cream. This simple and elegant cake is perfect in celebrating all occasions. This Japanese strawberry shortcake recipe is light and not too sweet.

Japanese Strawberry Sponge Cake (Strawbery Shortcake) is a gorgeous-looking cake. Whipped cream and strawberry make this cake so special. Japanese strawberry shortcake is a layered sponge cake with a strawberry and whipped cream filling, and whipped cream frosting. You can have Japanese Strawberry shortcake using 9 ingredients and 16 steps. Here is how you cook that.

Ingredients of Japanese Strawberry shortcake

1. It's 2 of eggs.
2. You need 60 gram of flour.
3. Prepare 60 gram of sugar.
4. You need 30-50 gram of butter.
5. You need 2-3 spoons of milk.
6. You need of cream.
7. It's 300 ml of whipping cream.
8. Prepare 2 spoons of sugar.
9. You need 20 of strawberries.

This cake is a favorite choice for birthdays and Christmas. To Assemble: Reserve a handful of strawberries (the prettiest ones!) for decorating the top of the cake. Japanese Strawberry Shortcake is a classic, beautiful cake - added orange zest to the sponge and maple syrup into the whipped cream for a delicious change. Japanese strawberry shortcake is a layered sponge cake filled and topped with whipped cream and strawberries.

Japanese Strawberry shortcake instructions

1. In a bowl break the eggs and add sugar. set it on a hot water (bain-marie) to dissolve sugar.
2. Remove it and beat the mixture with electric mixer until the batter puffs up and gets white and creamy. you should see the line over the batter when you pick some of it with mixer..
3. In a small bowl pour milk and butter. melt the butter in milk by bain-marie on hot water. Add it to the egg mixture and mix it gently with hand whiskers.
4. Add the flour and mix it gently with whiskers in circle movement until all the flour is absorbed..
5. Preheat the oven. put paper at the bottom and side of a very small pan.
6. Pour in the batter and in overn for about 25-30 minutes with 180 degrees.
7. Test if the cake is ready with putting a toothpick inside if comes out clean cade is done.
8. Take the cake out of pan and put on rack leave to cool down.
9. Wash and dry strawberries. remove the green part.
10. Pour the whipping cream in a bowl. set the bowl on water and ice to keep it cold while whisking. Add two spoons of sugar mix it first in slow speed then fast..
11. Keep mixing until it gets hard and you can see lines over the cream. Don’t over mix it as it will be hard to spread it.
12. Remove the paper from cake cut it into half. put a layer on the plate you want to serve your cake.
13. In original Japanese cake the add two spoons of water with 2 spoons of liquor to make the cake a bit wet before spreading the cream i used two spoons of warm water and a spoon of honey and made the surface of both layers wet.
14. Spread cream on the first layer put strawberries on top of it spread more cream on top of strawberries.
15. Put the second half of the cake make it's surface wet spread cream and cover all over the cake with cream.
16. Design it with some strawberries.

It is what I call a ménage à trois made in heaven, because each party brings out the. Japanese Strawberry Shortcake is a western-style layered cake with whipped cream and strawberries. It is the most popular kind of western cake in Japan for everyone. See more ideas about Dessert recipes, Delicious desserts, Desserts. Once you try this Japanese strawberry shortcake, you will never be able to go back to regular strawberry shortcake.