Recipe: Yummy Strawberry Shortcake Bars

Strawberry Shortcake Bars. When I was a little girl, I would get so excited when I heard the ice cream truck coming down our street in the summer! This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! The cake layer of these strawberry shortcake bars is not your typical angel food cake.

Strawberry Shortcake Bars are out of this world delicious and full of amazing fresh fruit flavor. If you have a sweet tooth, this is the next recipe you need to make. They are so yummy and taste so fresh. You can have Strawberry Shortcake Bars using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Strawberry Shortcake Bars

1. Prepare of Vanilla Bars:.
2. You need 1 box of vanilla cake mix.
3. It's 2 of large eggs.
4. It's 1/3 cup of vegetable oil.
5. It's of Strawberry Vanilla Crumble:.
6. Prepare 1-3 oz. of box strawberry jello mix - dry.
7. Prepare 1-3 oz. of box vanilla instant pudding.
8. It's 1 cup of flour - divided and 1/2 cup butter - softened.
9. Prepare of Cool Whip Frosting:.
10. You need 8 oz of cream cheese - softened.
11. It's 1 cup of powered sugar.
12. You need 1 teaspoon of vanilla extract.
13. You need 1 tub of - 8oz cool whip - thawed.

Strawberry shortcake is a classic flavor so we already know it works, but get Big and Bold and try other fruits like raspberries or even blueberries. How Do I Store Strawberry Shortcake Bars? Sweet strawberries, creamy ice cream, a crunchy crumb topping — my Strawberry Shortcake Ice Cream Bars are here for summer. Remove ice cream and sorbet from the freezer to soften.

Strawberry Shortcake Bars step by step

1. Preheat oven to 350º. Line a 9x9" cake pan with aluminum foil and spray. Set aside..
2. In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms..
3. Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting..
4. In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil crumble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until crumble forms..
5. Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely..
6. In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy..
7. Frost top of cooled bars. Sprinkle a generous amount of crumble on top. Cut into squares and enjoy..
8. .

These Vegan Strawberry Shortcake Bars are SO DELISH! They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie. These strawberry shortcake bars, though, were not intended to be strawberry shortcake bars. I had been envisioning a cashew crusted bar, with a lusciously creamy vanilla bean-flavored filling, topped.