strawberry shortcake bars. When I was a little girl, I would get so excited when I heard the ice cream truck coming down our street in the summer! This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! The cake layer of these strawberry shortcake bars is not your typical angel food cake.
Strawberry Shortcake Bars are out of this world delicious and full of amazing fresh fruit flavor.
If you have a sweet tooth, this is the next recipe you need to make.
They are so yummy and taste so fresh.
You can cook strawberry shortcake bars using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of strawberry shortcake bars
- Prepare 1 1/2 cup of unsalted butter.
- You need 1 tsp of vanilla extract.
- You need 3 1/2 cup of all purpose flour.
- Prepare 1 cup of sugar.
- It's 1/4 tsp of salt.
- You need 1 of strawberry jam.
Strawberry shortcake is a classic flavor so we already know it works, but get Big and Bold and try other fruits like raspberries or even blueberries. How Do I Store Strawberry Shortcake Bars? Sweet strawberries, creamy ice cream, a crunchy crumb topping — my Strawberry Shortcake Ice Cream Bars are here for summer. Remove ice cream and sorbet from the freezer to soften.
strawberry shortcake bars step by step
- allow butter to come to room temperature.
- cream butter with sugar, vanilla, salt until light and fluffy. about 3 minutes.
- add flour and beat on low until all ingredients combine and form a soft dough.
- use saran wrap to form dough into a ball or roll and chill for at least one hour. make sure the dough is wrapped airtight.
- preheat oven to 350°f.
- shape cookies into bars or desired form with a small well for the jam. fill with jam and place on a non greased cookie sheet and bake for 23 minutes turning the cookies halfway thru baking time for even baking.
- enjoy!!.
These Vegan Strawberry Shortcake Bars are SO DELISH! They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie. These strawberry shortcake bars, though, were not intended to be strawberry shortcake bars. I had been envisioning a cashew crusted bar, with a lusciously creamy vanilla bean-flavored filling, topped.