Strawberry Shortcake Bars. When I was a little girl, I would get so excited when I heard the ice cream truck coming down our street in the summer! This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! The cake layer of these strawberry shortcake bars is not your typical angel food cake.

Strawberry Shortcake Bars are out of this world delicious and full of amazing fresh fruit flavor. If you have a sweet tooth, this is the next recipe you need to make. They are so yummy and taste so fresh. You can cook Strawberry Shortcake Bars using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Strawberry Shortcake Bars

Prepare 1 envelope of BETTY CROCKER sugar cookie mix.
It's 2 tbsp of flour.
You need 1 of egg.
Prepare 5 tbsp of butter, room temp.
It's of filling.
It's 1 tsp of pure vanilla extract (if imitation use 1 tsp).
Prepare 2 of eggs.
Prepare 2 packages of cream cheese (8 oz).
Prepare 3/4 cup of sugar.
Prepare 3/4 cup of strawberry preserves.

Strawberry shortcake is a classic flavor so we already know it works, but get Big and Bold and try other fruits like raspberries or even blueberries. How Do I Store Strawberry Shortcake Bars? Sweet strawberries, creamy ice cream, a crunchy crumb topping — my Strawberry Shortcake Ice Cream Bars are here for summer. Remove ice cream and sorbet from the freezer to soften.

Strawberry Shortcake Bars instructions

Mix flour and sugar cookie mix. add butter and cut in with a pastry knife. Should be crumbly... add 1 egg. and mix well...
Press dough into 13x9 baking dish...bake at 350° for 15 min. edges will be brown and center will be firm.....
Take cookie crust out of oven and let cool for 10 minutes.....
While cookie is baking mix cream cheese (microwave for 30 seconds to get room temp) add 2 eggs... mix well....add 1/2 the sugar and vanilla.... mix well... add remained of the sugar and mix well..
Spread on cookie crust.... place preserves in a Ziploc bag to make it easier to spread.... make 3 rows lengthwise on cream cheese layer.... take a knife and drag it through the top layer of cream cheese... bake for an additional 25 mins.... to let preserves set....
* this resturaunts was inspired by SIMPLY DELISCIOUS.

These Vegan Strawberry Shortcake Bars are SO DELISH! They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie. These strawberry shortcake bars, though, were not intended to be strawberry shortcake bars. I had been envisioning a cashew crusted bar, with a lusciously creamy vanilla bean-flavored filling, topped.