Easy strawberry shortcake. Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Shortcake Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Shortcake. In a small bowl, mash the strawberries; stir in sugar.

Remove shortcake from pan and place on a rack to cool slightly. Spoon some of the strawberries with their juice onto each shortcake bottom. Sweet biscuits are layered with juicy strawberries and homemade whipped cream for an easy to make, classic summer dessert. You can cook Easy strawberry shortcake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy strawberry shortcake

Prepare 1 packages of strawberries.
Prepare 3 tbsp of sugar.
Prepare 1 of lemon juice.
You need 1 tub of strawberry glaze.
You need 1 can of whipped cream.
You need 2 of pkgs dessert cake shells.

Try my strawberry lemon mascarpone mousse next for more strawberry fun. How to Make an Easy Strawberry Shortcake. You can make this either from scratch (yes, it is still easy) or with premixed products. Either way, you'll want to make this again and again.

Easy strawberry shortcake instructions

wash strawberries and chop green tops off..
chop strawberries into bite-sized pieces.
add sugar and lemon juice (abt 3 Tbs should do) . Cover and let sit in the refrigerator 3 hrs or overnight..
take out dessert cake shells and let them come to room temp (this allows the cake to asorb the juice from strawberries).
with a spoon, spread the glaze at the bottom of cake shell.
spoon in strawberries with juices.
spread whipcream in a circluar motion. top with strawberries and enjoy.

This Easy Strawberry Shortcake Recipe features homemade shortcake biscuits topped with juicy strawberries and homemade whipped cream. Skip the store bought stuff and make classic strawberry shortcake from scratch with this simple recipe. To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream.