Recipe: Appetizing Strawberry Shortcake Ice Cream

Recipe: Appetizing Strawberry Shortcake Ice Cream

Delicious, fresh and tasty.

Strawberry Shortcake Ice Cream. What makes these Homemade Strawberry Shortcake Ice Cream Bars so irresistible is the crunchy cookie coating that covers the outside of the bars. This recipe has got all the tips and tricks for how to make these without ever having to wait for the ice cream man! Sweet strawberries, creamy ice cream, a crunchy crumb topping — my Strawberry Shortcake Ice Cream Bars are here for summer.

Strawberry Shortcake Ice Cream Let the strawberry ice cream soften for a few minutes before scooping it out into a large bowl. Use a wooden spoon to beat the ice cream until you get a buttercream-like texture. Place the first cooled cake layer in the pan. You can cook Strawberry Shortcake Ice Cream using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Strawberry Shortcake Ice Cream

  1. Prepare of Sponge Cake.
  2. It's 2 cup of flour.
  3. Prepare 2 cup of sugar.
  4. It's 1 cup of oil.
  5. It's 2 tsp of baking powder.
  6. Prepare 1 tbsp of vanilla sugar.
  7. It's 6 of eggs.
  8. You need of Strawberry Ice Cream.
  9. Prepare 1 bag of frozen strawberries.
  10. It's 2 tbsp of orange juice.
  11. It's 1 tbsp of sugar.
  12. You need of Whipping Cream.
  13. You need 1 of whipping cream.
  14. It's 1 of instant vanilla pudding.
  15. It's 1 of nut crunch.

Spread the softened strawberry ice cream in an even layer over the whole thing. Remove ice cream and sorbet from the freezer to soften. Mix the crumb ingredients in a food processor until small crumbs form. Sprinkle a third of the mixture in to the bottom of the pan.

Strawberry Shortcake Ice Cream step by step

  1. Beat all sponge cake ingredients well..
  2. Grease well 2 9" rounds..
  3. Pour in batter and bake on 350 for an hour..
  4. Allow cakes to cool..
  5. Divide each 9" round cake in half so that you now have 4 rounds..
  6. Blend the strawberries in the food processor with the orange juice and sugar until smooth..
  7. Whip the topping and then fold in the instant vanilla pudding..
  8. Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting..
  9. Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!.

Strawberry Shortcake Ice Cream with ribbons of fresh strawberry sauce and crushed shortbread cookies throughout. All the flavors that you love in fresh strawberry shortcake in a luscious, rich, creamy bowl of ice cream! Is it hot where you live? Our Strawberry Shortcake Ice Cream Is the Best Way to Eat Strawberries Right Now. I know, I know, the message is getting old, right?