Recipe: Delicious Strawberry Shortcake with Cornmeal Biscuits

Strawberry Shortcake with Cornmeal Biscuits. Combine flour, cornmeal, baking powder, salt and sugar in a food processor and process to blend. To serve, split each of the shortcakes in half horizontally with a sharp knife. Spread the bottom halves with some of the whipped cream, top with strawberries, spread the undersides of the top halves with.

Syrupy roasted strawberries, fluffy vanilla whipped cream, and flaky, sweet cornmeal biscuits combine in these roasted strawberry. Make Southwestern-style strawberry shortcakes using cornmeal biscuits, Margarita Cream and strawberries tossed with tequila and sugar. Mix flour, cornmeal, brown sugar, baking powder and salt in large bowl. You can have Strawberry Shortcake with Cornmeal Biscuits using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Strawberry Shortcake with Cornmeal Biscuits

1. It's of For the Biscuits.
2. Prepare 3/4 cup of yellow cornmeal, fine grind.
3. You need 3 cup of all-purpose flour.
4. You need 1 tbsp of baking powder.
5. Prepare 1 tbsp of granulated sugar.
6. It's 1/2 tsp of salt.
7. You need 2 tbsp of butter, chilled, cubes.
8. You need 1 1/2 cup of heavy cream.
9. It's of For the Berries.
10. You need 3 cup of strawberries, washed, hulled, sliced.
11. You need 1/4 cup of granulated sugar.
12. Prepare 1 tsp of lemon juice.
13. You need 1 cup of heavy cream.
14. Prepare 1/4 tsp of vanilla extract.

Shortcut: Bake frozen biscuits to use in place of the shortcakes. The fruit mixture is also a great topper for ice cream or pound cake. Place warm Cornmeal Shortcakes on dessert plates, and spoon strawberry mixture over shortcakes. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason.

Strawberry Shortcake with Cornmeal Biscuits step by step

1. Preheat the oven to 425°F.
2. Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal..
3. Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute..
4. Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet..
5. Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly..
6. Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature..
7. Crush half the stawberries, adding a little lemon juice; see aside..
8. Combine the cream, remaining sugar, and vanilla. Whip to soft peaks..
9. Spilt each biscuit in half horizontally..
10. Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve..

Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream. One thing that is uniquely different about this recipe is the addition of cornmeal. The cornmeal adds a slightly crunchy texture and a beautiful golden hue. While the biscuits are baking, mix together the strawberries, sugar, lemon juice and water.