Strawberry Shortcake with Marscapone cream. This Strawberry Shortcake Cake gives a new twist to an old classic. Vanilla cake layers, fresh strawberries, and mascarpone cream! How do you know if you're allergic to something?

With very few basic ingredients, you can make a delicious cake base. Garnish with strawberries, blackberries and mint leaves and dust with powdered sugar. Learn how to make crowd-pleasing strawberry recipes like Strawberry & Champagne Cupcakes, Strawberry Eton Mess, Strawberry & Mascarpone Tart and Strawberry & Vanilla Cheesecake with a step-by-step guide from Kate Moore. You can have Strawberry Shortcake with Marscapone cream using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Strawberry Shortcake with Marscapone cream

Prepare of Strawberry mixture.
Prepare 1/4 cup of sugar.
You need 4 tsp of lemon juice.
Prepare 4 cup of strawberries, sliced.
Prepare of Marscapone cream.
You need 8 oz of marscapone cheese, room temp.
It's 5 tbsp of powdered sugar, dividwd.
It's 1 tsp of vanilla.
Prepare 3/4 cup of heavy cream, divided.
Prepare 1/2 tsp of lemon zest.
It's of Biscuits.
You need 3 cup of flour.
Prepare 1/2 cup of sugar.
Prepare 3/4 tsp of cream of tartar.
Prepare 1/2 tsp of salt.
You need 3/4 cup of shortening.
It's 1 1/4 cup of milk.
It's 2 tsp of vanilla.
Prepare 5 tsp of baking powder.

This Strawberry Mascarpone Cream Cake is made up of light chiffon cake filled with macerated strawberries and frosted with luscious mascarpone cream. It's a perfect way to enjoy the taste of summer all year round. Here's a video of how to make it and try hard not to drool while watching it J. Strawberry Mascarpone Cream Cake - a vanilla sponge with a creamy mascarpone, strawberry and a beautiful, naturally colored, pink strawberry Strawberry Mascarpone Cream Cake.

Strawberry Shortcake with Marscapone cream step by step

In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour..
Preheat oven to 425°..
Combine flour, sugar, baking powder, cream of tartar, and salt..
Cut in shortening until mixture resembles coarse crumbs..
Stir in milk and vanilla until just combined..
Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart..
Bake in center of the oven 12-15 minutes until golden brown. Serve warm.
Near serving time, whip half cup of the heavy cream until soft peaks form..
Mix in 2 tablespoons powdered sugar..
In another bowl, stir marscapone until smooth..
Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream..
Gently fold marscapone mixture into whipped cream.
Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream..

Grilled Pound Cake with Balsamic-Macerated Strawberries and Mascarpone Cream is an Italian twist on classic American shortcake. It's easy, elegant, crazy good and will make you look like a culinary genius! You may have noticed I don't do a lot of desserts because it's just my hubby and me. Driscoll's strawberries are beautiful and delicious when filled with a creamy mascarpone whipped cream. Place mascarpone cheese, heavy cream, sugar and vanilla in a medium bowl and beat with an electric mixer until cream is thickened and smooth.