How to Prepare Perfect Creme Brulee

Creme Brulee.

You can cook Creme Brulee using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creme Brulee

1. You need of Heavy Cream.
2. Prepare of Vanilla Extract.
3. It's of Egg Yolks.
4. You need of Sugar.
5. You need of Sugar.

Creme Brulee instructions

1. Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins)..
2. Take from heat and add vanilla..
3. Mix together in a separate bowl eggs and sugar..
4. Add cream mix 1 cup at a time to the eggs and sugar mixture..
5. In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups).
6. Fill creme brulee cups 3/4 the way with mixture..
7. Bake 325 for 45 min..
8. Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard..
9. Refrigerate more than 2 hours with plastic covering the tops..