Glazed Donut Strawberry Shortcakes. Our Klondike® Frosted Strawberry Donut Has a Strawberry Flavor & Sweet Swirled Filling. A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert!
It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Once upon a time I was wasting time working on my Instagram feed, scrolling through cheesy pizzas, steaming soup, and chocolatey cookies. (My Instagram feed is full of food.
It doesn't get much better than those two things.) I came across a post by Florida Strawberry Growers of an Amish Donut Strawberry Shortcake..
You can have Glazed Donut Strawberry Shortcakes using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Glazed Donut Strawberry Shortcakes
- You need 1 pkg. of Glazed Donuts, sliced in half.
- You need 1 Qt. of Fresh Strawberries, cut into chunks.
- It's 1 Container of Strawberry Glaze.
- It's 1 Tub of Cool Whip, thawed.
The strawberry puree will reduce to about ½ cup thickened strawberry sauce. Right before serving, top each doughnut with a layer of optional glaze. Garnish with whipped cream and mint, if desired. This baked strawberry shortcake donuts recipe is sweet, simple, and a fun twist on the classic strawberry shortcake recipe!
Glazed Donut Strawberry Shortcakes step by step
- In a bowl mix the diced Strawberries and glaze til mixed well. Add a tablespoon or two of Strawberry mixture to each Donut half then top with Big dollop of cool whip.. Serve immediately 😋.
- ** I sometimes make a cheesecake filling: cream cheese, powdered sugar, vanilla extract, and cool whip...whip til creamy...I add that on top of the donuts and then the strawberries and cool whip...oh so delicious 😋***.
These baked cake donuts are rolled in cinnamon sugar, cut in half, and filled with fresh strawberries and whipped cream. Homemade baked donuts make a great Easter brunch, breakfast, or dessert recipe! This homemade strawberry glaze recipe makes a perfect topping for your desserts and can compliment absolutely any dish you please. Slice doughnuts horizontally (like across the equator.) Grill doughnuts glazed-side down until heated through and golden brown. Place bottom half of doughnut on plate and top with berries.