Easiest Way to Prepare Appetizing Very Berry Strawberry Shortcake Pancakes

Very Berry Strawberry Shortcake Pancakes. This spring we hosted a brunch at our house for some friends of ours. I created several pancake creations for the pancake bar. Strawberry Shortcake - Housewarming Surprise - Friends From Around the World - Berry Sweet Memories.

Pancakes made into strawberry shortcakes take this breakfast treat to a whole new level. My kiddos went crazy for this. Split warm shortcakes; fill and top with strawberries and whipped cream. You can have Very Berry Strawberry Shortcake Pancakes using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Very Berry Strawberry Shortcake Pancakes

1. It's 10-12 of Strawberries finely chopped.
2. It's 1 cup of Whole wheat flour (can also use pancake mix).
3. You need 2 of Eggs.
4. You need 1/2 cup of granulated sugar.
5. Prepare 1 cup of Milk.
6. You need 1 tsp of Baking powder.
7. You need 1 pinch of Baking soda.
8. It's As needed of Butter.
9. Prepare as needed of Whipped cream (optional).

The top did crumble a bit when I sliced them warm but once the berries & cream were added you couldn't tell the difference although I did try these without slicing still very good. To serve: Split Shortcakes in half, and place bottoms on serving plate. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries. This simple recipe is quick to whip together Lemon zest flavors the biscuits, while the juice is used to macerate the berries (and balances their natural sweetness).

Very Berry Strawberry Shortcake Pancakes instructions

1. In a bowl, add the whole wheat flour, baking powder, & baking soda. Whisk to evenly mix all the ingredients. In another bowl, add the milk, eggs, & sugar and beat well until dissolved. Add the flour mixture and mix until well combined. Fold in the chopped strawberries. Leave it aside for 10 mins. Heat a nonstick pan and grease it generously with butter. Pour a scoop of the batter and cook the pancakes on low flame until bubbly on top and the edges are golden brown. Flip and continue to cook for.

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