How to Make Yummy Homemade Strawberry Shortcakes

Homemade Strawberry Shortcakes. Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Discover how to make your own homemade strawberry shortcake in a few simple steps.

These Homemade Strawberry Shortcakes have a slightly sweetened fluffy buttermilk biscuit with red ripe strawberries and freshly whipped cream! If making a batch of homemade strawberry shortcakes is a summer tradition in your house or you've been on the hunt for a delicious way to enjoy juicy, crimson berries, then these strawberry. This Homemade Strawberry Shortcake features lightly sweetened biscuits topped with sweet, juicy strawberries and homemade whipped cream. You can cook Homemade Strawberry Shortcakes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Strawberry Shortcakes

1. Prepare 1 of &1/2 cups flour.
2. Prepare 2 of &1/2 teaspoon baking powder.
3. You need of lemon zest.
4. It's 1/2 teaspoon of baking soda.
5. It's 2 Tablespoon of sugar.
6. You need pinch of salt and 1/2 cup buttermilk.
7. It's 4 ounces of cold butter - cubed.
8. It's of Topping:.
9. Prepare 3 cups of sliced fresh strawberries.
10. You need 2 Tablespoon of sugar.
11. You need 1 Tablespoon of lemon zest.
12. It's of whipped cream.

Even though strawberries are usually best during the spring and summer, we've been getting great strawberries for months around here. Homemade Strawberry Shortcake Notes: I have not tried this recipe with any gluten-free flours. Homemade Strawberry Shortcake: What's better to eat in the summer than homemade strawberry shortcake with homemade whipped cream? Homemade Strawberry Shortcakes from scratch, the ultimate summer treat.

Homemade Strawberry Shortcakes step by step

1. Preheat iven to 425º F. Line a baking sheet with parchment paper..
2. Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together..
3. Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown..
4. Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside..

With a golden crumbly texture, silky and luscious cream and fresh juicy strawberries, no other dessert goes so well with a. The strawberry shortcake I grew up eating was always assembled using those little yellow sponge But after tasting homemade strawberry shortcake for the first time several years ago, I walked away. Homemade strawberry shortcake topped with homemade strawberry sauce and cool whip. Use this homemade strawberry shortcake recipe and ditch the store bought imitations that fall far short. For strawberry shortcake, wash and hull a few cups of berries and put them in a bowl.