Easiest Way to Make Delicious My fried rice recipe

My fried rice recipe. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.

Instead of calling out for Chinese food, stir-fry fresh shrimp, and serve with Fried Rice and Spring Rolls. Coat a small nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. You can have My fried rice recipe using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of My fried rice recipe

1. Prepare of Per boiled rice.
2. It's of Chopped carrots.
3. You need of Processed Peas.
4. Prepare of Chopped green pepper.
5. It's of Chopped Onions.
6. It's of Chopped scallions.
7. You need of Chopped green beans.
8. It's of Chopped scotch bonnet.
9. Prepare of Chopped cabbage.
10. It's of Chopped cucumbers.
11. You need of Spices and seassoning.
12. Prepare of Oil.
13. It's of My secret ingredient fried rice spice with herbs.

Get the best fried rice recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. More Chinese: Chow Mein Egg Rolls Fried Rice Hot and Sour Soup Lettuce Wraps Lo Mein Moo Shu Stir-Fry Sweet and Sour Won Ton Directions. Remove from skillet and set aside.

My fried rice recipe step by step

1. Pour oil in a pan and saute carrots and green beans.
2. And in ur onions and continue to stir until they're no longer hard and crispy.
3. Add in ur scallions and scotch bonnet, continue with the same process.
4. Add in ur cabbage and allow it to cook.
5. Add in ur cucumbers and spices,seasonings and a little bit of fried rice spice.
6. Add in ur processed peas and stir gently.
7. Transfer d vegetable mixture into another container leaving some in the pan and add ur perboiled rice with fried rice spice and a little bit of oil. Continue to stir fry until it gives u that yellowish colour of fried rice..
8. Serve with coleslaw and grilled chicken. Enjoy the creaminess of the mayonnaise, the crispness of d flavoured green apples and the spiciness of the grilled chicken plus a portion of your aromatic fried rice..
9. .

Pineapple Fried Rice: Fresh pineapple can be traditional in Chinese or Thai fried rice. Just chop and stir it in to combine. Also, in lieu of using traditional white rice in this recipe, feel free to make: Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice. It was overly salty, gluey and filled with vegetal nubs and rubbery meat, ribboned with dry shredded eggs. Their fried rice was elegant and lightly seasoned; the grains were individual, kissed with soy sauce and toasted sesame oil.