Bok Choy Salad. Reviews for: Photos of Yummy Bok Choy Salad. Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok.

This Asian side dish is so good, yet so. This makes a salad-like kimchi, called geotjeori (겉절이), a popular spring dish. Here, I made it with tender baby bok choy. You can cook Bok Choy Salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bok Choy Salad

Prepare 3 of baby bok choy.
It's 1 of medium vine ripened tomato.
It's 1 of medium cucumber.
Prepare 4 slices of ham luncheon meat.
It's 1/2 cup of shredded colby cheddar, Monterey jack cheese.
It's 1/2 cup of chunk swiss cheese.
Prepare To taste of salt and ground black pepper.
It's To taste of red wine vinegar optional.
Prepare To taste of extra virgin olive oil optional.
You need To taste of your favorite dressing optional.

In Korea, bok choy is called cheongyeongchae (청경채), so the name of this. Due to its fruity refreshing taste, this Korean salad is not only suitable for extended barbecues, but also ideal as a side dish to warm courts and soups. Try making this spicy baby bok choy salad with your next meal. Easy Bok Choy Salad is a simply delicious recipe.

Bok Choy Salad instructions

Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it..
Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well..
Serve with salt and pepper. Add the dressing. I hope you enjoy.

Warm summer days or chilly evenings, this salad will have you wanting more. Bok Choy Salad (Pak Choi) with Toasted Sesame DressingI Heart Umami. Bok Choy Salad With Miso Tahini Dressing & Sesame Cashew ClustersDishing Up the Dirt. Combine bok choy and onions and chill. Break up the uncooked ramen noodles and combine with the almonds and sesame seeds.