Easiest Way to Make Appetizing Bok Choy Soup

Bok Choy Soup. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. I bought bok choy with no idea how to use it. Combine broth, water, celery, scallion whites, garlic, ginger, and chile in a medium saucepan; bring to a boil over high heat.

Once the oil is hot, add in the garlic and turmeric, stir and cook for just a couple of minutes or until the garlic is fragrant. This bok choy soup is super easy. If you have always wanted to do something different with bok choy rather than just put it in stir-fry, you need to try this bok choy soup. You can have Bok Choy Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bok Choy Soup

1. You need 1 head of bok choy.
2. It's 1 of medium onion (chopped).
3. It's 1 Tablespoon of minced garlic.
4. Prepare 1/2 cup of soy sauce.
5. It's 1 Tablespoon of fish sauce.
6. Prepare 2 Tablespoons of butter.
7. You need 8 cups of water.
8. You need 1 cube of beef bouillon.
9. You need 1 cube of pork bouillon.
10. You need 1 teaspoon of ground black pepper.
11. It's 3 teaspoons of salt.
12. Prepare 1/2-1 teaspoon of crushed red pepper flakes.
13. It's of Serve with:.
14. It's of White rice.

Chinese soups are usually made with simple ingredients and are very easy to make. My bok choy soup is no exception to this rule. It's also vegan, gluten-free, dairy-free, keto, low-carb, sugar-free, oil-free, low-fat & super low-calorie. My dad is a genius in the kitchen!

Bok Choy Soup step by step

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside..
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated..
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally..
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes..

He is the king of simplicity when it comes to food. Bring the pot to a boil, and reduce the pot to medium heat. Bok choy, also known as pak-choi, looks kind of like celery and Swiss chard, but has a mild flavor that makes it perfect to complement boldly flavored foods. The white, fleshy ribs also remain crisp and crunchy when cooked, lending a nice texture to soups and stir fries. I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs.