Recipe: Yummy Bok Choy With A Twist

Recipe: Yummy Bok Choy With A Twist

Delicious, fresh and tasty.

Bok Choy With A Twist. Bok choy—is a type of chinese cabbage but it looks like our local pechay. Known as a chinese side dish vegetables,steamed or sauté and sometimes in noodles and main course. I made it a twist with tufo and simple adding ingredients that available in my kitchen.

Bok Choy With A Twist Make this as a side dish or add protein for a full meal. I've also spooned canned albacore tuna on top and drizzled everything with a little more olive oil and loved it. Here's another idea , try swapping fresh. You can cook Bok Choy With A Twist using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bok Choy With A Twist

  1. You need 1 of Large Bok Choy Chopped.
  2. Prepare 1 of Cacique Beef Chorizo.
  3. It's 3 of Small Bell Peppers Multi-Color Chopped.
  4. You need 1/2 of Onion Chopped.
  5. You need of Seasonings: None.
  6. Prepare of The Sausage Is Spicy 🌶 But You Can Add Your Own Spices.

The grilled bok choy is perfectly great to serve as is. But if you want to give it a bit of a spicy kick, brush it with a few tablespoons of this glaze made from soy But this could also be a side dish that goes well with chicken, steak or other meat dishes in your meal to give it a Asian twist. The Spruce Eats uses cookies to provide you with a great user experience. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish!

Bok Choy With A Twist instructions

  1. In A Large Pan.
  2. Add Beef Chorizo, Onions and Bell Peppers. Under Medium 🔥 Fire.
  3. Add 2 Handfuls Of Bok Choy And Stir Until It Cooks Down.
  4. Then Repeat Step 3 Until It Is All Done... Then.
  5. Enjoy 😋Yummy Goodness😋.
  6. Kisses💋💋💋.

Glistening with an addictive garlic and ginger. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage.