Recipe: Yummy Sauteed Shrimp with Pechay or Bok Choy

Sauteed Shrimp with Pechay or Bok Choy. Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.

Healthy Bok Choy Stir Fry Recipes. Sautéed Shiitake and Bok Choy with Shrimp. Peel and devein shrimp, leaving tails intact. You can have Sauteed Shrimp with Pechay or Bok Choy using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauteed Shrimp with Pechay or Bok Choy

1. Prepare Half of kilo of shrimps.
2. You need 2 pieces of tomato, sliced.
3. It's 4-5 cloves of garlic, chopped.
4. Prepare Half of onion, chopped.
5. Prepare 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
6. It's of Salt and pepper.

Rinse shrimp; pat dry with paper towels. Kindly see ingredients below for our "Sauteed Bok Choy with Ground Pork and Hibe". I will put all the ingredients needed but not the measurement. How to make Sauteed Bok choy with Shrimp.

Sauteed Shrimp with Pechay or Bok Choy instructions

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
4. Add the cooked shrimp. Mix well..
5. Add salt and pepper according to taste..

Heat cooking oil in a medium-sized pan. Saute garlic and onion in oil. Add the shrimps and cook until it turns Add the bok choy and season with soy sauce and oyster sauce. Add sugar and salt and pepper to taste. Baby bok choy is a great with just about anything, for example: garlic bok choy.