Paneer and Bok Choy with Oyster Sauce. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter.

Prepare the ingredients according to the recipe! Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. You can have Paneer and Bok Choy with Oyster Sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer and Bok Choy with Oyster Sauce

It's 01 tbsp of Gee.
You need 01 tbs of Coconut Oil.
It's 03 of buds of Crushed Garlic.
Prepare 01 of medium Onion.
You need 01 of medium Tomato.
Prepare 100 g of Paneer.
It's 30 ml of Water.
You need 150 g of Bok Choy Leaves.
It's 02 tbsp of Oyster Sauce.

Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Drain well and leave whole or chop.

Paneer and Bok Choy with Oyster Sauce step by step

Fry the Paneer cubes to a golden brown texture and keep it separate..
Heat Oil and Gee and Sault the garlic onion and tomatoes..
As the tomato starts to soften. Add the fried paneer, water, Oyster Sauce, and Bok Choy leaves and cover..
Cook over high heat for 2 min and serve hot..

Baby bok choy, and other Chinese greens. Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. Cooking With Steam - Join home cooks the world over and become a better cook! How to make Bok Choy in Oyster Sauce.