Bok choy in garlic & oyster sauce. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.

Pour in the chicken broth, add the baby bok choy, and bring to a boil. Season to taste with salt and black pepper. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. You can cook Bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bok choy in garlic & oyster sauce

You need 3 bunch of bok choy.
It's 3 tbsp of oyster sauce.
Prepare 4 tbsp of water.
You need 1 tsp of powdered sugar.
It's 3 tbsp of cooking oil.
You need Pinch of pepper.
It's 1 tsp of sesame oil.
Prepare 7 cloves of garlic.

If you have regular bok choy that is big, you can chop the stems and leafy part into bite-sized pieces. How to Stir Fy Bok Choy: Heat up a wok, pan or skillet on high heat. Add the oil and when the oil is heated, add the garlic and stir-fry until aromatic. Add the bok choy and quickly stir-fry for a few times before adding the salt.

Bok choy in garlic & oyster sauce instructions

Combine water, sugar, oyster sauce in a bowl. Stir well and set aside..
Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown..
Pour mixture of sauce and water to the pan..
Bring to a boil..
Add bokchoy and cook for about 5 minutes.
Add pepper and sesame oil.
Turn off fire when sauce is reduced to half..
Transfer to a different container to stop cooking..
Serve and enjoy!.

Spread the minced garlic all over the bok choy with your hands. Readers Also Made These Keto Low Carb Recipes. Add all of the garlic then immediately add the bok choy. Stir everything together, oil, garlic and greens. Then allow it to sit and brown a bit before stirring again.