Sautéd baby bok choy with tomatoes. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Baby bok choy refers to smaller variety with small stems and tender green leafs. You can have Sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sautéd baby bok choy with tomatoes

Prepare 2 bunches of organic baby bok choy.
Prepare 1 of large organic vine ripen tomato.
It's 1 of garlic clove.
It's 2 Tsp of olive oil.
It's to taste of Salt.

They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked. Baby bok choy is just smaller and more tender than regular bok choy.

Sautéd baby bok choy with tomatoes step by step

Slice bok choy into inch long length after washing. Dice tomato into large cubes..
Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice..
Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice..

This allows the dirt to loosen up so it can be rinsed off. Thoroughly rinse the bok choy and pat dry. Baby bok choy is my new favorite vegetable. I can't believe I only tried it for the first time a couple months ago. Aside from the fact that it's just absolutely adorable to look at it also tastes delicious.