Baby Bok Choy with garlic. Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned. What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found.

Also this is very easy and fast. Today we are making Bok Choy stir fry with garlic, ginger, oyster. Baby bok choy is a great with just about anything, for example: garlic bok choy. You can cook Baby Bok Choy with garlic using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baby Bok Choy with garlic

Prepare 1 tbsp of butter.
Prepare 5-6 cloves of garlic, sliced.
It's 1/2 bag of Baby Bok Choy, triple washed.
Prepare to taste of Salt.

This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a Baby bok choy refers to smaller variety with small stems and tender green leafs. Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.

Baby Bok Choy with garlic step by step

Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown..
Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth..
Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins..
Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well..
I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!.

To prepare the baby bok choy cut it in half, then rinse it under the faucet. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy. In a large skillet, heat the oil. Add the bok choy and stir-fry until the leaves start to.