Bok Choy Stir Fry. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.

Rinse if necessary and drain on paper towels. Heat olive oil in a large skillet over high heat. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. You can cook Bok Choy Stir Fry using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bok Choy Stir Fry

It's 2-3 bunches of Bok Choy, chopped.
Prepare 1 tbsp. of oil.
It's 1 of whole dry red chilli.
It's 1 tsp. of garlic, chopped.
It's to taste of salt.
You need 1/2 tsp. of pepper powder.
Prepare 1 tbsp. of sesame oil.

It's especially good with earthy mushrooms. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat.

Bok Choy Stir Fry step by step

Heat oil in a pan and temper with the dry red chilli and garlic. Saute till light brown. Now add the chopped greens and stir fry on high heat for 3-4 minutes..
Add salt and pepper. Toss well and switch off the flame..
Transfer to a serving dish and drizzle the sesame oil over it. Enjoy along with noodles or Chinese fried rice..

Add garlic, ginger, black pepper, and bok choy. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! While I like cooking it with garlic.