Spicy bok choy. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.

Chop a head of bok choy in half, roughly separating the white stalks from the leaves. It doesn't have to be exact! Heat some olive oil (or sesame oil, if you prefer) in a large skillet, and add the chopped stalks. You can have Spicy bok choy using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy bok choy

Prepare 1 bunch of bok choy.
You need 14 oz of soft tofu.
Prepare 1/2 of lemon.
Prepare 2 cups of chicken stock.
It's 1 tbsp of butter.
You need 1 tbsp of sriracha.

Cook on a low-medium heat for ten minutes. Meanwhile, slice the leaves intro shreds. Pull apart the leaves of the bok choy and wash and dry well. Place bok choy and green onions into the pan.

Spicy bok choy step by step

Prep the bok choy by slicing down the rib..
Dice tofu in large cubes..
Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat..
Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so..
Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit..
When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy..

Pour in the sauce mixture into the pan and stir. It should sizzle quite a bit - this is normal. Wash bok choy and pat dry. Add olive oil, sesame oil, salt, sesame seeds, minced garlic, and chili garlic sauce to dressing bottle and shake to combine. Slice bok choy down the middle lengthwise.