How to Prepare Tasty Bok Choy with Bacon

How to Prepare Tasty Bok Choy with Bacon

Delicious, fresh and tasty.

Bok Choy with Bacon. Fry bacon in a large skillet over medium heat until crispy. No idea where to get it? Note on the bacon: A good quality bacon can be tough to locate.

Bok Choy with Bacon Return the onion-bean mixture back to the pan and season. We got bok choy from our CSA this week. I also didn't know what to do with it. You can cook Bok Choy with Bacon using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bok Choy with Bacon

  1. Prepare 4 slices of bacon.
  2. Prepare 2 bunches of Bok Choy.
  3. You need 1 tbsp of olive oil, extra virgin.
  4. Prepare 1 medium of onion, diced.
  5. You need 1 tsp of red pepper flakes, optional.
  6. Prepare 2 of garlic cloves, finely chopped or minced.
  7. It's of salt.

Our turkey bacon, Parmesan and bok choy salad is low in calories and high in flavor. You may be used to eating steamed or stir-fried bok choy, but we take the veggie au natural and mix it with turkey bacon, parmesan, white beans and tomato for a fresh salad your family will love. This will separate it into individual stalks. Make a horizontal cut along each stem to separate greens.

Bok Choy with Bacon instructions

  1. Cut the bacon into diced pieces..
  2. In a skillet fry the bacon over a medium heat until its crispy..
  3. Cut the bok choy into medium pieces..
  4. Put the bacon on a paper towel and set aside..
  5. Add the olive oil to the skillet and reduce heat..
  6. Sauté the onion, garlic and if using red pepper flakes until the onion has softened..
  7. Add the bok choy..
  8. Cover and cook over low to medium heat for about 5 minutes..
  9. Remove lid, stir and let it cook for a few minutes..
  10. Add the bacon back to the pan and stir..
  11. Check seasoning is okay..
  12. Serve immediately..

Add olive oil, Canadian Bacon, and shallots to medium heat pan. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. Bok choy or Chinese white cabbage (brassica rapa spp. chinensis) is a staple ingredient in Asian dishes. The tender dark green leaves and crisp off-white-colored stalks You can purchase bok choy in typically two sizes, baby and large mature stalks that'll need to be chopped into smaller pieces.