Recipe: Tasty Napa Cabbage & Bok Choy with Bacon

Recipe: Tasty Napa Cabbage & Bok Choy with Bacon

Delicious, fresh and tasty.

Napa Cabbage & Bok Choy with Bacon. Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients. Excited to announce the release of our song Just Like That with Veronica.

Napa Cabbage & Bok Choy with Bacon Chinese cabbage, Napa cabbage, Peking cabbage, Celery cabbage. Napa cabbage should be watered regularly to encourage growth and reduce the likelihood of the plant going to seed too early. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a Because we aren't really sure what the heck to do with it. You can cook Napa Cabbage & Bok Choy with Bacon using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Napa Cabbage & Bok Choy with Bacon

  1. You need 1/2 head of Napa cabbage.
  2. Prepare 1 of small bok choy.
  3. It's 4 slices of thick cut bacon.
  4. Prepare 1 tbs of soy sauce.
  5. Prepare 1 tbs of hoisin sauce.
  6. It's 2 tsp of honey.
  7. You need 1 tsp of ginger paste (or finely minced fresh ginger).
  8. It's 1 tsp of sesame oil.
  9. Prepare 1 pinch of crushed red pepper flakes.

If your interest in napa cabbage has been. The Best Napa Cabbage Recipes on Yummly Napa Cabbage Kimchi, Napa Cabbage Salad, Napa Cabbage Slaw. So consuming Napa Cabbage during pregnancy is highly recommended for pregnant women.

Napa Cabbage & Bok Choy with Bacon step by step

  1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside..
  2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later..
  3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet..
  4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes..
  5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes..
  6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!.

Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets. More healthy than Western cabbages, Napa. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. Napa cabbage is a green vegetable originated from China. Napa cabbage is a kind of a strong antioxidant vegetable.