How to Prepare Yummy Potato, mushroom and bok-choy sauté with mustard sauce

Potato, mushroom and bok-choy sauté with mustard sauce. Potato, mushroom and bok-choy sauté with mustard sauce. small red potatoes, Salt for boiling water, butter OR margarine, black pepper, crushed red pepper (you can add more if you like for more heat !), seasoned salt, onions, sliced, green pepper, sliced. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.

Heat the oil in a large skillet or saucepan over medium-low heat. Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy. You can cook Potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato, mushroom and bok-choy sauté with mustard sauce

1. You need 2 of small russet potatoes.
2. It's 1 package of mushrooms.
3. You need 2 bunches of Bok-choy.
4. Prepare of ☆1/2 TBSP soy sauce.
5. It's of ☆1/2 TBSP hondashi.
6. It's of ☆2 TBSP Dijon mustard.

Add the bok Choy, stock, soy sauce, and sriracha sauce. Top with green onions, if desired. Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold. When the leek-and-mushroom mixture has cooled, stir in the mascarpone and mustard until well combined.

Potato, mushroom and bok-choy sauté with mustard sauce step by step

1. Wash bok-choy and cut..
2. Cut potatoes into thin strips.
3. Cut off the stems and wash mushrooms.
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown..
5. Add bok-choy and mushrooms and sauté for 3 minutes..
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!.

Best Mushroom Bok Choy Soup recipe by SAM THE COOKING GUY. Oyster mushrooms and Bok Choy (Chinese cabbage) with shrimps. Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. It tastes mild and we absolutely love it — especially when we quickly stir-fry or saute it.