Easiest Way to Cook Delicious Steamed Bok choy with garlic sauce

Easiest Way to Cook Delicious Steamed Bok choy with garlic sauce

Delicious, fresh and tasty.

Steamed Bok choy with garlic sauce. This is a very delicious and healthy steamed vegetable dish. Steamed Baby Bok Choy with Garlic Soy Sauce. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce.

Steamed Bok choy with garlic sauce The garlic sauce goes really well with the bok choy. Not to mention, it is also my hubby's favorite dish to have. When I make this simple dish for my family, I usually partner this dish with pork adobo. You can cook Steamed Bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed Bok choy with garlic sauce

  1. You need 3 bunches of bok choy bottom end removed.
  2. You need 3 Tbsp. of Oyster sauce (less sodium).
  3. Prepare 1 Tsp. of white sugar.
  4. Prepare 1 Tbsp. of minced garlic.
  5. You need 1/4 C of water.
  6. You need 1 of sprinkle of ground black pepper.
  7. You need 1/2 Tsp. of Sesame oil.
  8. It's 2 Tbsp. of Cooking oil.

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Bok Choy is one of my favorite vegetables.

Steamed Bok choy with garlic sauce step by step

  1. Steam Bok choy for 5-6 mins..
  2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside..
  3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
  4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little..
  5. Pour over to steamed bok choy, drizzle with sesame oil..

It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. Instant Pot tofu and bok choy steamed together with savoury sesame soy sauce, fresh ginger and garlic is a simple Japanese-inspired dish that is very healthy and delicious. Did you like this Bok Choy With Garlic and Oyster Sauce Recipe?