Asian Chicken over Jasmine Rice and Baby Bok Choy. Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Melt butter in a deep wok or wide pot over medium heat. Tonight's video from Blue Apron is the Sesame Chicken w/ Bok Choy & Jasmine Rice.
Garnish with the green tops of the scallions and remaining sesame seeds.
This chicken stir fry is made with chicken breast and baby bok choy.
You can also substitute the bok choy with broccoli, asparagus, kale, or other green leafy vegetables if you like.
You can have Asian Chicken over Jasmine Rice and Baby Bok Choy using 20 ingredients and 8 steps. Here is how you cook that.
Ingredients of Asian Chicken over Jasmine Rice and Baby Bok Choy
- It's of Chicken.
- Prepare of Chicken 3-4 boneless, skinless chicekn.
- Prepare of Eggs: 3 eggs- whisked.
- You need of Cornstarch: 1/3 cup of CS.
- Prepare of Flour: 1/3 cup of Flour.
- It's of Oil for frying.
- It's of Sauce.
- It's of Orang juice: 1 cup orange juice.
- It's of Sugar: 1/2 cup of sugar.
- It's of Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV.
- You need of Soy Sauce: 2 tablespoons of soy sauce.
- You need of Ginger: 1/4 teaspoon ginger.
- Prepare of Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves.
- Prepare of Red pepper flakes: 1/2 teaspoon red chilli flakes.
- Prepare of Orange Zest from 1 orange.
- It's of Corn starch: 1 tablespoon of corn starch.
- It's of Garnish.
- It's of Green Onions.
- It's of Orange Zest.
- You need of Baby Bok Choy.
If you use one of these alternate vegetables which takes longer to cook, blanch them in salted boiling water before. Hoisin marmalade chicken is a true hero dinner. We've always loved it served over rice, so we developed a way to cook the rice right in the sheet pan. Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint.
Asian Chicken over Jasmine Rice and Baby Bok Choy step by step
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes.
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest..
- To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed.
- Break and whisk the eggs in a separate dish..
- Dip chicken pieces in the mixture of egg and then flour mixture..
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice..
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired..
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides..
Cooks all in one pan, so minimal clean up. Here's one of my favorites—chicken cutlets with baby bok choy. Put a pot of rice on the. What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I Bok Choy is high in nutrients and low in carbohydrates.