Stir fried bok choy. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. This quick and easy recipe for bok choy stir fry goes nicely with any meat. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate.

Detailed step-wise picture recipe of making Bok Choy Stir-Fry Stir-Fried Bok Choy with Garlic - Thoroughly clean the Bok Choy multiple times in running water to remove all the dirt, discard any yellowish leaves and chop them into large chunks. In a thick bottomed pan heat sesame oil. You can cook Stir fried bok choy using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir fried bok choy

It's of Main.
You need 200 grams of bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed.
It's of Other.
Prepare 3 tbsp of cooking oil.
You need 2 tbsp of light soya sauce.

Add garlic, ginger, black pepper, and bok choy. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Wash bok choy in several changes of cold water and dry in colander or salad. Add chicken in a single layer, pressing against pan to sear.

Stir fried bok choy instructions

Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked..
Turn off heat. Add light soya sauce over bok choy. Mix evenly..
Ready to serve with rice or porridge..

How to Prep Bok Choy for Stir-Fry. Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry.