Home made wonton soup with fresh bok choy. Great recipe for Home made wonton soup with fresh bok choy. For the Hun garian Chicken Paprikàs that i used as filling, check out the recipe. Add fresh or frozen wontons and the salt.

At this point, your bok choy should be cooked and wilted. Scoop wontons out into a bowl and top up with soup. Bok choy is great in this quick and easy to make wonton soup. You can cook Home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Home made wonton soup with fresh bok choy

Prepare 100 g of white flour.
It's 1 of egg.
Prepare Pinch of salt.
You need 4 tbsp of Hungarian Chicken Paprikàs (Csirkepörkölt).
It's 1 of fresh bok choy.
It's 1 of veggie soup square.

With either homemade or store bought broth this soup is ultimate chinese comfort food! Yes, yes, yes… This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Tonight I used some homemade broth, the Trader.joes cilantro wontons, some baby shiitake from the farmers market, frozen peas, baby bok choy and fresh chopped cilantro.

Home made wonton soup with fresh bok choy instructions

I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt".
For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough..
Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half..
Next take the two edges and fold it again to get the shape on the picture..
Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water.
Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe..

I also added an egg like you would in an egg drop soup. next time I would cut my bok choy a little bit smaller as it was a bit big and sloppy to eat. Yesterday I made your recipe and doubled it for the broth only because I wanted a heartier soup and I added not only shiitake, more bok choy, fresh enoki mushrooms and Jumbo shrimp for the garnish, and even rice sticks (vietnamese style serving with Rice noodle on bottom. This authentic homemade wonton soup recipe is easy and fun to make! Each bowl is packed with plump pork dumplings, fresh vegetables and jumbo shrimp.. Chicken broth is added and simmered with carrots, baby bok choy, and fresh shrimp, yum!