Recipe: Yummy Chicken and Bok Choy Cream Stew

Chicken and Bok Choy Cream Stew. Great recipe for Chicken and Bok Choy Cream Stew. I used the ingredients I had in my fridge, and made a cream-based stew. Please adjust the amount of salt and pepper to your liking after you taste-test it.

Add the remaining peanut oil to the skillet. I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. You can cook Chicken and Bok Choy Cream Stew using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and Bok Choy Cream Stew

1. You need 1 of thigh Chicken thigh.
2. You need 2 of bunches Bok choy.
3. Prepare 1 of packet Shimeji mushrooms.
4. It's 1 of Salt and pepper.
5. Prepare 200 ml of Milk (or soymilk).
6. It's 1 tsp of Consomme soup stock granules.
7. It's 1 tbsp of Oil.
8. You need 1 of katakuriko: 1 tablespoon, water: 2 tablespoons Katakuriko slurry.

Place both cans of tomatoes, the bok choy stems, taro root, potatoes and onions in the crockpot. Stir in the reserved sauce and bring to a boil. Then stir in the bok choy leaves and cook for another minute. For a vegetable, it is a great source of calcium, folate, and magnesium as well.

Chicken and Bok Choy Cream Stew step by step

1. Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakuriko and water slury. Cook until the sauce is thick, and it's done..
2. Heat the oil in a frying pan, and fry the chicken. Add the shimeji mushrooms, and continue stir-frying. It's ok even if they are not cooked through to the center at this point!.
3. Add the bok choy into the Step 2 pan, and season with salt and pepper..
4. Add the milk and consomme soup stock granules to the Step 3 pan, and briefly simmer. Turn down the heat to low, and swirl in the katakurko and water mixture. Cook until the sauce is thick, and done..

Serve over rice with sriracha on the side for those who want to add a kick of heat. Bok choy is a healthy Chinese cabbage with mildly bitter white stems and green leaves. They are many ways to cook them, for example: garlic bok choy. If you go to a Chinese restaurant, the server would usually recommend two or three types of vegetable stir-fry: plain, garlic or with oyster sauce. In large saucepan combine water, soy sauce, bouillon granules, pepper and garlic powder.