Easiest Way to Prepare Tasty Bok Choy Akki Roti

Bok Choy Akki Roti. Akki roti recipe - "akki" means rice in kannada (a South Indian Language). So akki roti is a roti/chapati/tortilla made from rice flour. Akki roi is an. akki roti recipe with step by step pics - akki roti is one of the staple breakfast in karnataka. akki means rice and roti means flat bread. so basically these are flat breads Making akki roti does require some practice. the proportion of water to the flour should be correct.

A delicious and common breakfast dish from Karnatka, Akki Roti is made with rice flour. It can also be served as a snack or for dinner. This vegetable recipe is so healthy and delicious! You can have Bok Choy Akki Roti using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bok Choy Akki Roti

1. Prepare 1 cup of rice flour.
2. You need 1 cup of loosely packed pak choy (only the greens), chopped.
3. Prepare to taste of salt.
4. You need 1/4 tsp. of turmeric powder.
5. It's 1 of small onion, chopped.
6. Prepare 1 tsp. of ginger, grated.
7. You need 1 of green chili, chopped (opt).
8. You need 1/2 tsp. of roasted cumin powder.
9. Prepare 1/2 tsp. of ajwain (carom seeds).
10. Prepare of oil to shallow fry.

How Do You Clean or Prepare Bok Choy? The easiest way to clean the vegetables is by soaking them in cold water, in a big bowl or container. BOK CHOY & WILD MUSHROOM MISO SOBA NOODLE BOWLThe Simple Veganista. The Batani akki roti recipe can be your breakfast on a chilling rainy day.

Bok Choy Akki Roti instructions

1. In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes..
2. Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers..
3. Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle..
4. Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges..
5. Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish..

Peas Rice Roti Preparation: To the boiling water add all the vegetables and spices. Stir in rice flour and leave it aside to cool. Make balls of the mixture and spread it evenly on a pan. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.