Beef & Bok Choy Stir Fry. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Ingredients of Beef & Bok Choy Stir Fry

You need 2 tbsp of soy sauce.
You need 2 tbsp of rice vinegar.
Prepare 1 tbsp of peanut butter.
Prepare 1 tbsp of honey.
You need 2 of garlic cloves, minced.
Prepare 1 of Coarse salt and ground pepper.
Prepare 1 lb of skirt steak, thinly sliced crosswise.
Prepare 1 tbsp of cornstarch.
It's 1 tsp of vegetable oil.
It's 1 large of head bok choy, cut 1 inch thick crosswise.
You need 4 medium of carrots, halved lengthwise, thinly sliced on bias.
Prepare 1 of Cooked rice, for serving.
It's 1/4 cup of peanuts, chopped.

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Beef & Bok Choy Stir Fry step by step

In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper..
In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak..
To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts..