How to Cook Delicious Baby Bok Choy Stir Fry with Oyster Sauce

Baby Bok Choy Stir Fry with Oyster Sauce. Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve. Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese.

Baby bok choy, and other Chinese greens. Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. You can cook Baby Bok Choy Stir Fry with Oyster Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baby Bok Choy Stir Fry with Oyster Sauce

1. Prepare 300 grams of baby bok choy.
2. You need 1 tablespoon of vegetable oil/olive oil.
3. It's 6 of garlic cloves, minced.
4. Prepare 1 teaspoon of ginger powder.
5. Prepare 1 tablespoon of sesame oil.
6. Prepare 3 tablespoons of oyster sauce.
7. You need 2 tablespoons of Indonesian sweet soy sauce.
8. It's 1/4 teaspoon of ground black pepper.

Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown. Add the salt and chicken broth and cover pan.

Baby Bok Choy Stir Fry with Oyster Sauce instructions

1. Rinse the bok choy until clean, drain..
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second..
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up..
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately..

I served the steamed baby bok choy in oyster sauce with some fried shallots that went well with the sauce. I have heard that fried garlic is a good alternate to I love baby bok choy. Topping it off with fried shallots is a great choice! Hey your photography is getting really good! The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.