Recipe: Delicious Shiitake mushroom and bok choy soup

Shiitake mushroom and bok choy soup. Sesame Udon with Braised Bok Choy and Mushrooms. Coconut Bok Choy Soup and Awesome Vegan. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.

Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan. Ladle into bowls then top with the green onion and toasted sesame seeds, if desired. You can cook Shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shiitake mushroom and bok choy soup

1. You need 8 oz of fresh shiitake mushrooms sliced.
2. You need 1 of onion sliced thin.
3. You need 2 of large carrots sliced thin.
4. It's 4 cloves of garlic minced.
5. It's 3 tbsp. of minced ginger.
6. You need 3 cups of chopped bok choy.
7. Prepare 4 cups of chicken stock.
8. You need 2 tbsp. of liquid aminos or soy sauce to taste.
9. You need 1 tbsp. of fish sauce.
10. It's 1 tbsp. of canola oil.
11. You need 4 of green onions sliced for garnish.

Shiitake Mushrooms are an edible mushroom native to East Asia. Review Body: Awesome, light and healthy! Actually had this for breakfast with fresh bok choy and mushrooms, salmon and rice. Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy.

Shiitake mushroom and bok choy soup step by step

1. Heat oil in pot and cook onion until soft. 3 minutes or so..
2. Add carrots, ginger and garlic. Cook for 2 minutes..
3. Add mushrooms. Continue cooking for 5 minutes on low heat..
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer..
5. Add shredded chicken if desired..
6. Garnish with green onion.

Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. Break the udon noodles into small pieces. Add the noodles, mushrooms, and ginger to the simmering broth. Return tofu and bok choy to pan. This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option.