Recipe: Yummy Bok Choy With Soy Ginger Vinaigrette

Bok Choy With Soy Ginger Vinaigrette. Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced. To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.

Separate bok choy leaves and rinse under cool water to clean. Place in steamer and steam till stalks begin to turn translucent/soft and are soft when pierced. Chop up piece into bit size pcs while still hot and pour the ginger vinaigrette over. or possibly Plunge steamed bok choy into cool water to crisp it. You can have Bok Choy With Soy Ginger Vinaigrette using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bok Choy With Soy Ginger Vinaigrette

1. It's 1 lb of Bok Choy.
2. It's of Ginger soy vinaigrette.
3. Prepare 1 1/2 tsp of Finely chopped fresh ginger.
4. Prepare 1 tsp of Soy sauce.
5. You need 2 tbsp of Rice wine vinegar.
6. You need of Coarse salt and ground pepper.
7. You need 2 1/4 tbsp of Sunflower.
8. Prepare of Thinly sliced scallions.

Sauteed grouper prepared with baby bok choy, ginger, and soy and oyster sauces is an example of his interest in Asian foods and ingredients. I love baby bok choy with soy sauce and shallots and ginger and I love the addition you made with the cashews and avocado. This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like Ginger.

Bok Choy With Soy Ginger Vinaigrette step by step

1. Steam your Bok Choy- don't over cook.
2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want.
3. Pour over Bok Choy.

Low-sodium chicken broth (or veggie broth/water to keep it vegan). Soy sauce (or Tamari to keep it gluten-free). Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze. Green Salad with Cranberry Vinaigrette Recipe. -Place sliced Bok Choy and carrot into a large bowl and into refrigerator while vinaigrette is prepared. Fresh green Chinese green bok choy makes one of the best healthy side dishes.