Easiest Way to Make Perfect Bok Choy and Shrimp Chinese Stir Fry

Easiest Way to Make Perfect Bok Choy and Shrimp Chinese Stir Fry

Delicious, fresh and tasty.

Bok Choy and Shrimp Chinese Stir Fry. Today we are making Bok Choy stir fry with garlic, ginger, oyster sauce. Let's see how its done step by step. Below is the spices and equipments I use to make these dishes.

Bok Choy and Shrimp Chinese Stir Fry That means you can have a delicious.. Choy with Shrimp - healthy and easy baby bok choy recipe stir fried with garlic, shrimp and When it comes to cooking Chinese vegetables, simple is best. There is no need for a complicated Baby bok choy refers to smaller variety with small stems and tender green leafs. You can cook Bok Choy and Shrimp Chinese Stir Fry using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bok Choy and Shrimp Chinese Stir Fry

  1. You need 3 head of Bok choy.
  2. It's 25 of Shrimp.
  3. It's 2 tbsp of ☆Sake.
  4. It's 1 tsp of ☆Sugar.
  5. You need 1/3 tsp of ☆Chinese chicken stock powder.
  6. Prepare 2 tbsp of ☆Water.
  7. It's 1 tsp of ☆Katakuriko.
  8. Prepare 1 tbsp of Vegetable oil.
  9. It's 1 dash of each Sake, salt.

They take only a..dried shrimp, stir fried zucchini with garlic, homemade steamed pork and cabbage dumplings, stir fried cabbage in soy sauce, and blanched shrimps. Some common Chinese greens include baby bok choy, gai lan (Chinese broccoli), and napa cabbage. These are the more common Chinese. Add the bok choy stalks and shiitakes, spreading into a single layer.

Bok Choy and Shrimp Chinese Stir Fry instructions

  1. De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy..
  2. Heat vegetable oil in a pan, and stir fry the bok choy stems..
  3. Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry..
  4. Add the seasonings marked ☆. Season with a little salt (not listed)..
  5. I cooked baby scallops and bok choy together. This is tasty too..

Taste the stir-fry This recipe is absolutely amazing! The flavors rival any Chinese restaurant. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity.