Bok Choy and Bacon Delicious Stir-Fry. Fry bacon in a large skillet over medium heat until crispy. This is a delicious and easy to prepare chicken and baby bok choy. You can substitute the chicken with fish, beef, tofu, etc.

A quick bok choy stir-fry with garlic and ginger. I sliced the garlic and also the ginger. They softened up and ate them all! You can cook Bok Choy and Bacon Delicious Stir-Fry using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bok Choy and Bacon Delicious Stir-Fry

You need 4 of stalks Bok choy.
Prepare 4 slice of Bacon.
It's 1/2 tsp of Salt.
You need 1 dash of Pepper.
Prepare 1 tbsp of Sake.
You need 1 tsp of Chinese soup stock.
It's 1 dash of Sesame oil.
It's 1 of Vegetable oil.

Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! While I like cooking it with garlic. Heat oil over medium heat in a large skillet or a wok. Add bok choy and sauce sauce in the frying pan.

Bok Choy and Bacon Delicious Stir-Fry instructions

Cut off the base of the bok choy and wash. Cut into 2 cm easy-to-eat pieces..
Cut the bacon into 2 cm, easy-to-eat pieces, quickly fry in vegetable oil. Add the bok choy..
Add salt, pepper, sake, and Chinese soup stock granules. When it becomes fragrant, add sesame oil and you're done..
Served on top of instant ramen noodles. It was delicious..

Heat a large skillet or wok over medium heat until very hot. Add bacon and oil; cook, stirring occasionally, until bacon is crisp and most of fat. Stir Fried Bok Choy with Crispy TofuOmnivore's Cookbook. sugar, scallion, light soy sauce, deep fried tofu, bok choy, peanut oil. This Beef and Bok Choy Stir-Fry is also good over a bed of other roasted veggies. Swap out bok choy, mushrooms, and green onions for whatever vegetables you love or have on hand.