Bok Choy with Cantonese Roast Pork. Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly recipe at home! Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast. Don't be scared - roast pork is your friend!
Arrange the pork chops in a baking dish.
When boiling again, turn down to a simmer and skim off the 'scum'.
Add the rest of the remaining ingredients, except cabbage.
You can have Bok Choy with Cantonese Roast Pork using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bok Choy with Cantonese Roast Pork
- Prepare 2/3 cup of Cantonese roast pork see recipe attached.
- You need 2 tbsp of vegetable oil.
- You need 1 1/3 lb of baby bok choy.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of granulated garlic powder.
Place bok choy around the pork and glaze pork with reduction. In this take on Chinese barbecued pork (or char siu, a favorite of Cantonese cuisine), we're using ketchup, hoisin sauce, and more to recreate the beloved sweet and savory glaze. It's all served with fluffy jasmine rice tossed with bok choy sautéed with our aromatic blend of ginger, garlic, and scallions. Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish.
Bok Choy with Cantonese Roast Pork step by step
- Wash the bok choy well.
- Dice the Cantonese roast pork. https://cookpad.com/us/recipes/335504-cantonese-roast-pork.
- Heat oil add pork when heated throughout add bok choy. Stirring constantly..
- When the bok choy is wilted let simmer 4 minutes serve immediately..
- Hope you enjoy!.
Add bok choy and toss well. Toss and continue to cook until pork is no longer pink and is cooked through, about a minute or two longer. Pour in wine mixture and bok choy mixture and. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.