Bok Choy Bajra Roti. Bok Choy Bajra Roti (Pearl Millet Fat Bread with Bok Choy Greens - Fusion Style) Bajra Atta (Pearl Millet Flour) is particularly healthy for those with gluten intolerance. It was considered a poor man's diet, commonly found in rural homes. Managed by PixelmatticPixelmattic Bok Choy Akki Roti #healthyjunior - Akki Roti, made out of rice flour, is a popular karnataka special breakfast.

I gave a slight twist to the original recipe by making it. ABOUT Bok Choy Akki Roti RECIPE. Akki Roti, made out of rice flour, is a popular karnataka special breakfast. You can have Bok Choy Bajra Roti using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bok Choy Bajra Roti

It's 1 cup of Bajra Flour (pearl millet).
You need to taste of salt.
Prepare 1 cup of loosely packed Bok Choy (only the greens), chopped.
It's 1/4 tsp. of turmeric powder.
It's 1 of small onion, chopped.
Prepare 1 tsp. of ginger, grated.
You need 1 tsp. of cumin seeds.
It's 1/2 tsp of garam masala powder.
Prepare 1-2 of green chilies, chopped.
It's pinch of asafoetida.
It's as needed of oil to shallow fry.

They are very wholesome and can be had as it is or with chutney, pickle or any side dish. Jowar and bajra are two super healthy flours and should be definitely included to diet!! We have made a incredibly healthy and tasty roti recipe combining both the flours together which is Jowar bajra … And enjoy it with some naan / roti / rice and low fat yogurt for a snack or a light lunch/dinner. Bok Choy Bajra Roti #healthycookingwithmillets - Bajra Atta (Pearl Millet Flour) is particularly healthy for those with gluten intolerance.

Bok Choy Bajra Roti instructions

In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes..
Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers..
Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle..
Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges..
Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish..

It was considered a poor man's diet, commonly found in rural bones. For the full Lemon Garlic Bok Choy Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste. Flour, Breads & Roti The Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti. For Christmas and Easter and special occasions we enjoy freshly baked homemade bread with a nice coating of butter. Detailed step-wise picture recipe of making Bok Choy Stir-Fry