Recipe: Perfect Chinese Beef in Oyster Sauce with Bok Choy

Chinese Beef in Oyster Sauce with Bok Choy. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.

Drizzle the reserved sauce over the greens and serve. Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. You can cook Chinese Beef in Oyster Sauce with Bok Choy using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Beef in Oyster Sauce with Bok Choy

1. It's 250 g of Beef (slice thinly).
2. You need 200 g of Bok Choy.
3. It's of Marinade;.
4. You need 1 Tbsp of Light Soy Sauce.
5. You need 1 Tbsp of Corn Flour.
6. It's of Sauce (mix well in a bowl);.
7. You need 2 Tbsp of Oyster Sauce.
8. You need 1 cup of Water.
9. Prepare 1 tsp of Corn Flour.
10. You need of Stir Frying;.
11. Prepare 2-3 Tbsp of Cooking Oil.
12. Prepare 20 g of Garlic (minced).
13. It's 20 g of Ginger (minced).

Served with a side of white rice, this is one of those dishes that perfectly balances my desire. The oyster sauce, soy sauce, ginger, and garlic make a flavorful Chinese-style sauce that works with nearly all proteins and veggies. This Beef and Bok Choy Stir-Fry is also good over a bed of other roasted veggies. You'll get to eat a big, satisfying dinner and most of it will be nutrient-packed with all.

Chinese Beef in Oyster Sauce with Bok Choy instructions

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe. Return the meat to the slow cooker along with the bok choy. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.