Easiest Way to Prepare Yummy Ramen Noodles with Bok Choy and Egg

Ramen Noodles with Bok Choy and Egg. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Add the reserved stock; bring the soup to a boil over high heat.

Baby bok choy and Bok choy are basically the same things. The difference is that baby bok choy That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok Have been looking for healthy alternatives to the traditional US breakfast food (meat, eggs, dairy, etc. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. You can cook Ramen Noodles with Bok Choy and Egg using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ramen Noodles with Bok Choy and Egg

1. Prepare of Soup.
2. It's 2 tbsp of oil.
3. Prepare 1 clove of garlic.
4. You need 1 of sweet onion.
5. Prepare 1-2 tbsp of sambal oelek.
6. You need 3 of vegetable bouillion blocks.
7. Prepare of Ramen noodles.
8. You need 1 can of bamboo shoots.
9. It's 1 of bush of bok choy.
10. You need of Topping.
11. Prepare 4 of eggs.
12. Prepare of Fried onions.
13. Prepare of Fresh parsley.

I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Stir in half of the green onions and remove from heat. Scatter each bowl with chilies and remaining green onions.

Ramen Noodles with Bok Choy and Egg step by step

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..

Peel eggs and slice in half, working quickly as yolks will be very runny. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish.