How to Make Delicious Smoked sausage with bok choy( Chinese cabbage)

Smoked sausage with bok choy( Chinese cabbage). While the Rice was cooking, I chopped the Bok Choy. While the Rice was "sitting", I cooked the onion, some minced Garlic and the Sausage as described above. Add in sliced Chinese Sausage and fry until its cooked and browned.

Serve on plate with topped sesame seeds and enjoy! Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Both Chinese pork sausages and hot bean sauce are available at Asian markets. You can have Smoked sausage with bok choy( Chinese cabbage) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked sausage with bok choy( Chinese cabbage)

1. It's 1/2 lb of smoked sausage cut into medallions.
2. You need 2 1/2 lb of bok choy.
3. Prepare 1 1/2 tsp of salt.
4. It's 1 tsp of ground black pepper.
5. It's 1 tbsp of granulated garlic powder.
6. It's 1/4 cup of olive oil, extra virgin.
7. You need 2 large of eggs.
8. You need 1/4 cup of water.
9. Prepare 2 tbsp of cornstarch.
10. Prepare 1/4 cup of sake.

Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans. Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches.

Smoked sausage with bok choy( Chinese cabbage) instructions

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

Then, add in leaves of bok choy and napa cabbage, fry briskly and mix well. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings. Slice Chinese sausage in half, lengthwise, and then into little squares.