How to Cook Appetizing Sautéed Ginger Bok Choy

How to Cook Appetizing Sautéed Ginger Bok Choy

Delicious, fresh and tasty.

Sautéed Ginger Bok Choy. Vegan Bok Choy Caesar Salad Recipe. Steamed Baby Bok Choy with Garlic Soy Sauce. Fresh green Chinese green bok choy makes one of the best healthy side dishes.

Sautéed Ginger Bok Choy Bok choy stir-fry with garlic and ginger. A simple bok choy recipe for a healthy vegetable side dish. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. You can have Sautéed Ginger Bok Choy using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sautéed Ginger Bok Choy

  1. It's 4 of bok choy stalks.
  2. It's 1 tbsp of ginger paste.
  3. You need 1 tsp of garlic paste.
  4. It's 1 tbsp of soy sauce.
  5. It's 2 tbsps of oil.
  6. It's of sesame seeds Toasted for garnish (optional).
  7. You need of shallots Fried for garnish (optional).

Make this as a side dish or add your favorite protein for a full meal. Cut the baby bok choy in half lengthwise. Cut out the core in the bottom of the cabbage. Ginisang Pechay is simply Sautéed Bok Choy.

Sautéed Ginger Bok Choy step by step

  1. Wash the bok choy and chop it into 3 or 4 chunks... don't make it super small... you can also just cut off the bottom and leave it as long leaves..
  2. Heat some oil in a pan, and add the ginger and garlic paste. I have the ground paste at home, if you don't, just smash some garlic cloves and a piece of ginger. You want a lot of the ginger flavour shining through in this dish..
  3. Give it a minute or two and then add the bok choy..
  4. Have the heat on medium low, add the soy sauce and cook it with the lid on, so the steam does all the work and cooks it beautifully..
  5. It took maybe max 5mins and it was done..
  6. Transfer to a serving plate and garnish with toasted sesame seeds and/or fried shallots..
  7. None.

This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. You'll cook the bok choy with garlic, ginger, red bell pepper, red chile flakes, soy sauce, and toasted sesame oil. Separate the stalks from the leaves, so the tops and bottoms cook to a uniform tenderness. You'll cook everything over high heat, and it only takes a couple minutes.